For me, autumn is pumpkin time. I am absolutely obsessed with it and I annoy my family every year because it’s really all I want to eat. It also reminds of how near we are to Christmas and that makes me really excited. So here is my favorite way to eat my pumpkin.

 

Pumpkin Cream Soup – Recipe

 

Ingredients:

400g Hokaido pumpkin

1 onion

2 table spoons of butter

1 litre vegetable stock

250g sour cream

Spices:

Salt

Pepper

Cayenne pepper

Nut meg

 

Preparation:

Cube the pumpkin and chop the onion. Put the butter in a big pot and heat up the pot. After the butter has melted add the onion and the pumpkin. When the onion looks glazed, pour the stock in the pot. Let the mixture simmer for around 30 minutes. After that, mash the ingredients until they become a soup. Add the sour cream and season the soup with the spices.

Serve with fresh bread. 

 

I love the pumpkin cream soup recipe because it is a quick and easy dish, but it still tastes amazing and is so nice to eat when it’s getting cold outside.