"Kasnockn"

My favorite food? There is no simple answer to this question.. After a moment of thought I have decided to share the traditional recipe of "Kasnockn" with you. In my opinion this food evokes memories of cozy ski huts after a long day of skiing. It is typical for Austria and  I recommend “Kasnocken” to everyone who likes full-flavoured cheese and who is not on diet.

Ingredients

 

250ml water

2 eggs

300gr flour

250gr full-flavoured cheese

70gr butter

1 big onion

salt, pepper

 

 

Preparation

 

1. Mix the flour, eggs and water together.

2. Pass it through a special colander for "Spaetzle" into boiling water.

3.Boil the "Spaetzle" about four minutes than drain them with a colander.

4. Put them together with the butter in a pan, spice them with salt and pepper.

5. Add the cheese slowly.

6. Wait until all cheese is melted and add the choped onion.

7. As soon as the onion becomes brown the meal is ready to enjoy.

 

"Kasnockn" are traditionally served with potato salad.


Enjoy your freshly cooked "Kasnockn"!