Spaghetti Carbonara

Ingredients:

500g pasta or spaghetti                                                             

2 L boiling water                                                                            

1 tablespoon salt                                                                          

1 pinch of pepper

1 pinch of nutmeg                                                                        

3-4 eggs                                                                                            

250 ml cream                                                                                  

100g processed cheese                                                              

200g bacon slices                                                          

Preparation:

Cook spaghetti in salted, boiling water until just cooked. Drain the noodles in the colander. Then fry the bacon slices in a frying pan with oil. Add the boiled spaghetti, cream, processed cheese, salt, pepper and nutmeg. Stir everything and cook it for some minutes until the processed cheese melted. Then separate the yolk and the egg white. Also stir in the yolk and after it, it is ready to be served.