Vegetarian pasta

Vegetarian pasta

The vegetarian pasta was my first choice when I was asked to write a blog entry about my favourite dish. This ingredients are needed to prepare it: (this is a recipe for two people)

-          250 g pasta

-          2 tablespoons cream

-          3 tablespoons olive oil

-          2 carrots

-          3 red peppers

-          1 garlic

-          1 onion

-          spices

-          herbs

 

Preparation:

First of all, you have to give two tablespoons of olive oil into a pot and then heat the cooker. Secondly, chop the onions and the vegetables, like carrots and pepper, into pieces. At the same time you have to boil the pasta in hot water. Furthermore, stir-fry the onions, the garlic and the vegetables until it is light brown. After a few minutes you have to sieve the pasta with a colander. Next, put the pasta in the pot with the light roasted vegetables and mix it all together. At last, put some herbs, for instance chives, parsley and basil to the pasta and mix it again. The spices are important for the taste of the dish. You have to flavour the vegetarian pasta with salt, pepper and chili powder to get an aromatic taste.

The vegetarian pasta is my favourite dish because it is easy and quick to prepare. In addition, it tastes really good although it is a vegetarian dish.

Elena Seidl 8B